Date visited: 5th October 2012
Hellenic Republic. I've wanted to come here for quite some time now, however being open only for lunch on Fridays and weekends has made it harder for me to find time to come here. I absolutely refuse to come here for dinner because we all know what dim lightning does to even the best of beautifully presented food. Grainy, horrible pictures that do them no justice at all.
Despite having a lukewarm visit to St Kat's last month, I was still excited to try Hellenic Republic. The interior has quite a similar airy yet homey, family-friendly feel to St Kat's. I loved the blue and white Hellenic features and knick knacks.
Our waiter was friendly and knowledgeable. He asked first if we had been here before, then proceeded to explain the menu to us. Like the other restaurants in the Made Establishment, you can choose from their set menus or choose to order from the A La Carte. Hellenic Republic had the Trapezi Menu which was a four course meal (small tastes, seafood, meat and dessert) for $58 pp or the Athenian for $70 - check out the website or click on the photo of the menu (below) for more details. Since all the dishes were meant to be shared, our waiter recommended getting stuff from the one of Plates, Grill & rotisserie and From the Oven sections.
Clickable |
Our food arrived promptly and the timing was consistent throughout our lunch.
First up, we had the Pita Bread.
Yum |
All the dips sounded good, but we settled for the classic Tzatziki.
Pita $4.50, Tzatziki $9.00 |
We couldn't come to Hellenic Republic and not try their infamous Tyri Saganaki, which was pan fried kefalograveira (a hard, salty cheese) with peppered figs.
Tyri saganaki $14.50 |
It was time for the mains. We chose the Slow roasted shoulder of lamb with garlic and oregano.
Lamb shoulder $26.50 |
Our waiter recommended the Lahanosalata to go with the lamb. It was a cabbage salad with balsamic, honey and kefalograviera cheese. It was refreshing and tangy, went well with the heaviness of the meat.
Lahanosalata $9.00 |
We considered something along the lines of seafood too - it was a toss up between the scallops and the baby snapper, but in the end we chose the scallops. It was a good thing too, because we were pretty full by then - we would never have been able to finish a whole snapper!
Htenia $5.50 each |
Even though we were already full, our meal wouldn't be complete without dessert. I saw another table having coffee and once the seed of thought of caffeine had been implanted there was no turning back. The image of Greek coffee was making my mouth water so of course I couldn't go without it.
Greek coffee $3.50 |
Hellenic Mess $10.00 |
The other dessert we shared was the Soufle sokolatas, which was chocolate fondant, Metaxa dates and house made ice cream.
Soufle sokolatas $13.50 |
Molten chocolate centre =D |
Yuuuuuum and oh so indulgent. Sigh. And there was the homemade ice cream to break up the richness. What else can you ask for?
As you can probably tell, we left feeling happy and totally satisfied. Hellenic Republic delivers in all aspects from delicious food to impeccable service and knowledgeable waitstaff. Definitely recommended - highlights were the pita bread, the saganaki and the fondant. Do yourself a favour and try it for yourself - you won't regret it.
Click here for second visit
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