Date visited: 3rd December 2012
I didn't get to put many pictures of the actual buffet the last time I visited as it was too packed. We went again yesterday and didn't realise that in December, the entire buffet session was split into two 2 hour sessions one from 1100-1300hrs and the next from 1300-1500hrs. We got there at 1245hrs but the friendly maître d' told us he would let us start early for the second session anyway.
Buffet
Sushi |
Malaysian-ish food (curry, nasi lemak etc) |
Cook to order |
Hot food |
Salad bar |
Dimsum |
Fried chicken |
DUCK |
Chicken and PORK |
Beef |
You can make your own Hainanese chicken rice |
Taro & black sesame bun |
Made to order Char kueh tiaw |
This time I didn't bother with the other hot food, just loaded up on the duck, soy chicken and pork with crackling.
One of the helpings of meat that I had |
Corn soup |
Long melon soup |
Dessert
Barley and sago soup |
The desserts were pretty disappointing last time and at the CBD branch despite how amazing they looked so I didn't waste stomach space on them.
We finished up with ice cream. The red bean one was rather nice.
I came home and fell instantly into a food coma for the next three hours. Couldn't even bear the thought of looking at these pictures.
Made a promise to myself after yesterday. Do not eat so much at a buffet again. EVER.
0 comments:
Post a Comment