Date visited: 23rd December 2012
AS, MerlinFan and I visited Minh Xuong in Richmond today for an early dinner. AS and AH used to frequent this restaurant but not for a while now. I wanted to look up what dishes were good here prior to going, but when I asked AS the name of the shop, her answer was "no idea." She only recognised the restaurant by its frontage @_@
The interior was clean and newish. Our waitress was polite and smiley. We got complimentary tea and lotus root soup - it was delicious and reminded me of homemade soup.
|Tea and Lotus root soup|
|Rice noodle HongKong style $10|
We also had the Rice noodle with beef and egg gravy.
|Rice noodle with egg gravy and beef $10|
We also ordered the Fried chicken ribs with duck egg yolk sauce. Apparently it was a popular dish here.
|Fried chicken ribs with duck egg sauce $16.80|
With undercooked noodles and food that seemed to be lacking in the seasoning department, Minh Xuong to us, was not bad, although not particularly stellar.